Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Time for a delicious curry at my favorite Thai restaurant. There’s something about the balance of sweet, spicy, and creamy in Thai curry that I find irresistible—somehow, I even prefer it to Indian curry. Maybe it’s the addition of coconut milk or the fresh herbs, but it always hits the spot perfectly.
If you visit Japan in autumn, be sure to try Sanma (サンマ), or Pacific Saury. This seasonal delicacy is a highlight of Japanese cuisine, known for its rich, savory flavor. Grilled to perfection and served simply with grated daikon and soy sauce, it’s a dish that perfectly captures the taste of autumn in Japan. Don’t…
Enjoyed a bowl of delicious Sansai Soba in Hakone. Sansai (山菜), or mountain vegetables, add a fresh and earthy flavor to the dish, perfectly complementing the warm, savory broth and buckwheat noodles. A simple yet satisfying taste of traditional Japanese cuisine, especially after exploring the serene beauty of Hakone.
La Ruée vers l’Or in Tokyo is a gem for French cuisine enthusiasts. With a menu that balances delicious dishes, a thoughtful selection of perfectly paired wines, and reasonable pricing, it’s a spot that delivers on all fronts. Whether it’s for a casual dinner or a special occasion, this place is highly recommended for its…
Another standout from Ore-no French & Italian in Aoyama: lobster in lemon sauce. Succulent and zesty, it’s a dish that feels luxurious without breaking the bank. The perfect harmony of tender seafood and tangy citrus, prepared with the same finesse you can watch unfold in their open kitchen.
Rich and creamy foie gras risotto from Ore-no French & Italian in Aoyama. Silky, indulgent, and perfectly balanced, it’s a dish that pairs luxury with comfort. Watching the chefs in the open kitchen prepare it with care makes it taste even better.
Ore-no French & Italian in Aoyama serves up excellent French cuisine and pizzas just a stone’s throw from Omotesando. Like many Japanese restaurants, it features an open kitchen, offering a front-row seat to the culinary action. Watching the well-groomed chefs and staff meticulously prepare each dish is both entertaining and reassuring—no microwaves here, just skill…
Tournedos Rossini from Ore-no French & Italian in Aoyama—a decadent tower of tender beef, foie gras, and rich sauce, perfectly executed. Fine dining flair without the wallet shock, served up in the stylish heart of Tokyo. A treat for the taste buds and the soul.
Enjoyed some good crêpes in Harajuku at Fée Délice—light, flavorful, and satisfying as always. The ambiance adds to the experience, but the cider? Delicious, yet predictably overpriced. Still, it’s a nice treat in the middle of Tokyo’s bustling streets.
My first Shake Shack experience in Tokyo was surprisingly pleasant. The key is to keep it simple—skip the fries, ignore the overpriced drinks, and go straight for a classic burger. Juicy, flavorful, and satisfying, it’s the one thing they truly nail. Sometimes, less is more!
Viron Shibuya: A little slice of Paris in Tokyo. Yes, it’s on the pricey side, but their Oignon Soup? Absolutely worth it—rich, hearty, and downright phenomenal. Bon appétit!
Tried out the 42.5mm lens for a food shot, and I’m impressed! The wide f/1.2 aperture perfectly isolates the latte, making the creamy foam and intricate art pop against a beautifully blurred background. The lens captures every detail—the rich texture of the froth and the subtle color gradient of the coffee. Definitely a winner for…
Chūtoro, the medium-fatty cut of tuna, is a true delight for sushi lovers. It strikes the perfect balance between the rich, buttery texture of otoro (大とろ) and the lean, clean taste of akami (赤身). Its marbled appearance hints at its melt-in-your-mouth quality, delivering a luxurious flavor that’s not overpowering. Whether served as sashimi or atop…
Another visit to my favorite soba restaurant, Kyourakutei Soba (蕎楽亭) in Kagurazaka, felt like coming home. This time, I made a conscious choice to put my camera down when the food arrived—a rarity for me—and instead focused on the subtle details inside the restaurant that make this place so special. The interior has a rustic…
After a day of exploring Dubrovnik’s ancient streets, climbing its iconic walls, or soaking in the Adriatic views, there’s nothing like unwinding with a cold Croatian beer. Whether you’re at a seaside café, a bustling bar in the old town, or perched on a cliffside terrace, the local brews add a refreshing touch to your…
Croatia isn’t just about stunning coastlines and historic towns—it’s also a culinary treasure trove, and its wine and cheese scene is a revelation. Honestly, I didn’t expect to find such amazing flavors here, but every bite and sip had me impressed. Well done, Croatia! The cheeses are a standout, from the rich, creamy Paški sir…
Oyster soba is a culinary marriage of the briny ocean and the earthy warmth of Japanese noodles—a dish that’s both hearty and refined. Typically enjoyed in the chillier months when oysters are at their plump, creamy peak, this dish is a seasonal delicacy that feels like a hug in a bowl. The dish starts with a…
Cold chinese noodles with chicken and sesame sauce: love it!