Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Taking the RF100mm macro to a ramen spot? That’s next-level dedication! This lens is perfect for capturing the intricate details of a steaming bowl—glistening noodles, perfectly sliced toppings, and that rich, inviting broth. It’s amazing how a macro lens can make even ramen look like fine art. Bet those shots made the meal even more…
The pandemic has been especially tough on Tokyo’s beloved small restaurants—the hidden gems that define the city’s culinary soul. Their good food, affordable prices, and cozy, one-of-a-kind atmospheres make them irreplaceable, but many struggled to withstand the challenges. It’s heartbreaking to see these places disappear while larger establishments manage to weather the storm. Here’s hoping…
Green curry season is back at your favorite Shimbashi spot—always a good reason to celebrate! It’s fun to compare how the remodeling has changed the vibe. The new look might feel fresher, and the uniforms probably tie into that updated theme. That said, nothing beats a bowl of green curry that stays consistently delicious, regardless…
It’s great to hear things are slowly returning to normal in Tokyo! Being able to enjoy a short night out at a Sugamo izakaya must have felt like a little slice of pre-pandemic life. The cozy atmosphere, good food, and that first sip of beer—simple pleasures we’ve all missed. Cheers to more evenings like this…
Kakigori (かき氷) is a popular shaved ice desert in Japan. Quite often though, the ice looks crushed, not shaved. Now, that is a proper shaved ice. Look at how thin the ice is. And with the right topping (a mixture of strawberries and condensed milk is my case), delicious! By the way, the ice from…
One of the best ramen spots in Sugamo has to be 麺や いま村—flavors that leave a lasting impression! Now, with a different aperture, you can play with the depth of field to set the mood. Wide open (f/1.2–f/2) gives a dreamy bokeh, isolating the steaming bowl of ramen against a soft, blurred background. Stop it…
Café Kaila in Honolulu knows how to make pancakes that leave a lasting impression! Fluffy, golden, and topped with all the right extras, they’re a breakfast dream come true. Add in the laid-back Hawaiian vibe, and it’s no wonder they’re the best I have ever had. Definitely a must-stop spot on the island!
Simple Japanese delicacies one could easily enjoy before the pandemic. Miss those days!
