Empty Yakiniku

The pandemic has been especially tough on Tokyo’s beloved small restaurants—the hidden gems that define the city’s culinary soul. Their good food, affordable prices, and cozy, one-of-a-kind atmospheres make them irreplaceable, but many struggled to withstand the challenges. It’s heartbreaking to see these places disappear while larger establishments manage to weather the storm. Here’s hoping the surviving ones can bounce back, and we can all do our part to support them when times improve.