Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Japanese ramen is a beloved dish that has captured the hearts of food enthusiasts worldwide. Originating from China, ramen has been adapted and perfected in Japan, becoming a staple of Japanese cuisine. The dish is composed of wheat noodles immersed in a savory broth, which can be flavored with soy sauce, miso, or salt, among…
Enjoyed a visit to Blue Bottle Coffee in Daikanyama. Their Madagascar drink is really good, highly recommended! Did you know that Blue Bottle Coffee, Inc. was founded by W. James Freeman in the early 2000s in Oakland, California. The company is known for its commitment to high-quality, single-origin coffee beans and has played a significant…
Hacienda del Cielo in Tokyo’s Daikanyama district offers a vibrant and stylish atmosphere that makes it a standout destination for Mexican cuisine. Perched on the ninth floor, the restaurant boasts high ceilings, large windows, and a spacious terrace, creating a relaxed yet sophisticated ambiance. The decor, inspired by Mayan influences, adds a touch of authenticity…
Tonkatsu: Japan’s way of proving that deep-frying is an art form. It’s a crispy, golden-brown pork cutlet, breaded with panko (Japanese breadcrumbs) and deep-fried to perfection. Usually, it’s made from pork loin (rosu katsu) for that juicy fat content or pork fillet (hire katsu) for a leaner bite. Either way, it’s crunchy on the outside,…
Grabbing a kebab in the Quartier Latin is a rite of passage for anyone wandering through Paris’s lively student hub. This neighbourhood, buzzing with energy and history, is home to some of the city’s best late-night street food. Kebab joints line Rue de la Harpe and Rue Mouffetard, offering juicy, spiced meats piled high into…
First introduced in 2018, Sparking Elian was Evian’s stylish answer to the growing popularity of sparkling waters, but with their signature alpine twist. You’d think, “Evian’s already fancy enough, do they really need bubbles?” Apparently, yes! First time to come across this in Tokyo.
Tokyo is a city known for its incredible diversity and culinary scene, where you can find authentic dishes from virtually every corner of the globe. Despite being on the other side of the world from the United States, authentic American-style pizza has carved out a niche in the city’s food landscape. If you know where…
Delicious ginger ramen at the nearby station. Ginger adds a distinctive layer of warmth and aromatic complexity that enhances the dish’s overall flavor profile. Its slightly spicy, zesty notes cut through the richness of the broth, balancing the fatty pork. At its core, ramen consists of Chinese-style wheat noodles served in a rich broth, often…
Café Engel, located in Helsinki’s historic Sunnin talo building overlooking Senate Square, is renowned for its traditional Finnish salmon soup, known as “lohikeitto.” This creamy soup features tender salmon pieces, potatoes, and leeks, all simmered in a flavorful fish broth enriched with milk or cream. The addition of fresh dill enhances its aromatic profile. The…
In Japan, cheap noodles are a staple for locals and visitors alike, offering a delicious and satisfying meal without breaking the bank. Despite their affordability, these noodles don’t compromise on quality, and the variety is impressive—ranging from ramen to udon to soba, each with unique flavors, textures, and toppings that make them both comforting and…