Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Tokyo is a city known for its incredible diversity and culinary scene, where you can find authentic dishes from virtually every corner of the globe. Despite being on the other side of the world from the United States, authentic American-style pizza has carved out a niche in the city’s food landscape. If you know where…
Delicious ginger ramen at the nearby station. Ginger adds a distinctive layer of warmth and aromatic complexity that enhances the dish’s overall flavor profile. Its slightly spicy, zesty notes cut through the richness of the broth, balancing the fatty pork. At its core, ramen consists of Chinese-style wheat noodles served in a rich broth, often…
Café Engel, located in Helsinki’s historic Sunnin talo building overlooking Senate Square, is renowned for its traditional Finnish salmon soup, known as “lohikeitto.” This creamy soup features tender salmon pieces, potatoes, and leeks, all simmered in a flavorful fish broth enriched with milk or cream. The addition of fresh dill enhances its aromatic profile. The…
In Japan, cheap noodles are a staple for locals and visitors alike, offering a delicious and satisfying meal without breaking the bank. Despite their affordability, these noodles don’t compromise on quality, and the variety is impressive—ranging from ramen to udon to soba, each with unique flavors, textures, and toppings that make them both comforting and…
Vieux Rivesaltes is a distinguished fortified wine from the Roussillon region in southern France. Characterized by its deep amber color, it offers complex aromas of dried fruits, nuts, honey, and spices. The palate is rich and smooth, featuring flavors of caramel, toffee, and cocoa, with a long, balanced finish. This wine, known for its longevity,…
Selective focus on some delicious japanese food. Those little white fishes are called shirasu. Shirasu (しらす) refers to the tiny, translucent juvenile fish commonly used in Japanese cuisine. Typically, they are young sardines or anchovies, although other small fish species may also be included. These delicate, silvery fish are a popular and versatile ingredient in…
Delicious seashell for lunch in Enoshima. Sazae (サザエ), or turban shell, is a type of edible sea snail that is popular in Japanese cuisine. Known for its distinctive spiral shell, sazae is often harvested from the rocky coastal waters of Japan and is appreciated for its unique taste and texture. Flavor and Texture Sazae has…
What a great way to start our vacation—a delicious lunch at Alchimiste in Tokyo! The food was amazing, with every dish carefully prepared and full of flavor. Each course looked as good as it tasted, and it was clear why this restaurant has earned a Michelin star. From the appetizers to the desserts, everything was…
Found a tiny restaurant serving delicious & authentic Vietnamese food. One of the very best I had, including during my holidays in Vietnam.
That 50mm wide open makes anything look good !
From Kawagoe in Saitama.
Unique experience with Indian Cuisine at Spice Lab Tokyo.