Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Tonkatsu: Japan’s way of proving that deep-frying is an art form. It’s a crispy, golden-brown pork cutlet, breaded with panko (Japanese breadcrumbs) and deep-fried to perfection. Usually, it’s made from pork loin (rosu katsu) for that juicy fat content or pork fillet (hire katsu) for a leaner bite. Either way, it’s crunchy on the outside,…
Grabbing a kebab in the Quartier Latin is a rite of passage for anyone wandering through Paris’s lively student hub. This neighbourhood, buzzing with energy and history, is home to some of the city’s best late-night street food. Kebab joints line Rue de la Harpe and Rue Mouffetard, offering juicy, spiced meats piled high into…
First introduced in 2018, Sparking Elian was Evian’s stylish answer to the growing popularity of sparkling waters, but with their signature alpine twist. You’d think, “Evian’s already fancy enough, do they really need bubbles?” Apparently, yes! First time to come across this in Tokyo.
Tokyo is a city known for its incredible diversity and culinary scene, where you can find authentic dishes from virtually every corner of the globe. Despite being on the other side of the world from the United States, authentic American-style pizza has carved out a niche in the city’s food landscape. If you know where…
Delicious ginger ramen at the nearby station. Ginger adds a distinctive layer of warmth and aromatic complexity that enhances the dish’s overall flavor profile. Its slightly spicy, zesty notes cut through the richness of the broth, balancing the fatty pork. At its core, ramen consists of Chinese-style wheat noodles served in a rich broth, often…
Café Engel, located in Helsinki’s historic Sunnin talo building overlooking Senate Square, is renowned for its traditional Finnish salmon soup, known as “lohikeitto.” This creamy soup features tender salmon pieces, potatoes, and leeks, all simmered in a flavorful fish broth enriched with milk or cream. The addition of fresh dill enhances its aromatic profile. The…
In Japan, cheap noodles are a staple for locals and visitors alike, offering a delicious and satisfying meal without breaking the bank. Despite their affordability, these noodles don’t compromise on quality, and the variety is impressive—ranging from ramen to udon to soba, each with unique flavors, textures, and toppings that make them both comforting and…
Vieux Rivesaltes is a distinguished fortified wine from the Roussillon region in southern France. Characterized by its deep amber color, it offers complex aromas of dried fruits, nuts, honey, and spices. The palate is rich and smooth, featuring flavors of caramel, toffee, and cocoa, with a long, balanced finish. This wine, known for its longevity,…
Selective focus on some delicious japanese food. Those little white fishes are called shirasu. Shirasu (しらす) refers to the tiny, translucent juvenile fish commonly used in Japanese cuisine. Typically, they are young sardines or anchovies, although other small fish species may also be included. These delicate, silvery fish are a popular and versatile ingredient in…
Delicious seashell for lunch in Enoshima. Sazae (サザエ), or turban shell, is a type of edible sea snail that is popular in Japanese cuisine. Known for its distinctive spiral shell, sazae is often harvested from the rocky coastal waters of Japan and is appreciated for its unique taste and texture. Flavor and Texture Sazae has…
What a great way to start our vacation—a delicious lunch at Alchimiste in Tokyo! The food was amazing, with every dish carefully prepared and full of flavor. Each course looked as good as it tasted, and it was clear why this restaurant has earned a Michelin star. From the appetizers to the desserts, everything was…
Stumbling upon a tiny restaurant serving authentic Vietnamese cuisine is always a win, especially when it rivals the flavors from your actual travels in Vietnam! The fresh herbs, perfectly balanced sauces, and fragrant dishes like pho, bun cha, or banh xeo must have transported you straight back to Southeast Asia. These hidden gems are treasures,…
A 50mm lens wide open truly has a magic touch! The shallow depth of field and creamy bokeh transform everyday scenes into cinematic works of art. It isolates the subject beautifully, making even the simplest objects or moments look extraordinary. It’s the lens that makes the mundane mesmerizing! 📸✨
Drip coffee from Kawagoe in Saitama is a simple yet refined pleasure. Carefully brewed to extract the rich aroma and nuanced flavors, it’s the perfect complement to Kawagoe’s charming historical setting. Whether enjoyed in a traditional-style café or a modern spot with a nod to the past, this coffee offers a moment of calm amidst…
Dining at Spice Lab Tokyo offers a unique and elevated experience with Indian cuisine. Each dish is a masterpiece, blending traditional flavors with innovative presentation and modern techniques. The use of fresh, high-quality ingredients and bold spices creates a sensory journey that’s both familiar and adventurous. The elegant ambiance and attentive service make it more…
Macro shots of Tantanmen noodles? That’s food photography gold! Close-ups must capture every detail: the silky noodles, the rich, spicy broth clinging to each strand, and the texture of the toppings—be it minced meat, scallions, or sesame seeds. With the shallow depth of field, those noodles probably look even more irresistible, with every element popping…
Starbucks cup sizes in Japan have a charm of their own, especially with the Short size still being widely available. It’s perfect for those who prefer a smaller, more concentrated coffee experience. Beyond Tall, the Grande and Venti sizes might feel excessive for some—especially in Japan, where portions tend to lean smaller overall. It’s interesting…
Houto Fudo is the ultimate winter comfort food! Those thick, hearty udon noodles swimming in a rich vegetable broth warm you up from the inside out. Pair that with the cozy atmosphere near Mt. Fuji, and it’s a dining experience that’s as satisfying as the view. Perfect for a cold day when you need something…
Wild boar hotpot, or inoshishi nabe, is a hearty dish perfect for cold, rural, and mountainous regions of Japan. The rich, gamey flavor of wild boar meat pairs beautifully with miso or soy-based broth, along with seasonal vegetables like daikon, mushrooms, and greens. It’s not just a meal—it’s a warming, communal experience that reflects the…
The RF50mm f/1.8 is a fantastic travel-friendly alternative to its f/1.2 sibling. It may not have the same edge in low light or subject isolation, but it’s compact, lightweight, and still delivers impressive results, especially for static subjects like food. Those three examples probably show its strengths well—sharp details, natural colors, and enough background blur…