Grilled Chicken Ramen
New in Shimbashi: a cozy noodle spot serving flame-grilled chicken with rich, savory noodles. Each bite delivers smoky, juicy flavor straight from the grill. Perfect for a quick, satisfying lunch!
Eating
Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Iwashi Sushi
Eating slightly flame-grilled iwashi (sardine) sushi is a punch of flavor and warmth that hits fast and lingers. The oily richness of the sardine turns buttery when kissed by fire. That quick sear brings out its natural umami, softens the sharpness, and adds a touch of smokiness. You bite in, and the warmth contrasts the cool rice…
Gyoza and Ramen
In Japan, one of the most satisfying and popular meal combos is ramen paired with gyoza. Found in countless ramen shops across the country, this classic duo offers a perfect balance of flavors and textures. The steaming hot bowl of ramen, rich with umami-packed broth, chewy noodles, and toppings like chashu pork and green onions,…
Summilux BBQ
Shot with a Leica M11 and the renowned 50mm Summilux lens, this BBQ scene feels almost tactile. The lens’s signature shallow depth of field isolates the sizzling meats and vegetables with precision, while the background dissolves into a soft, creamy blur. That classic Summilux bokeh lends a dreamy, almost cinematic quality to an otherwise simple…
Pitan Egg
Pitan (皮蛋), or century egg, is one of the most misunderstood delicacies in Chinese cuisine. Despite the nickname, it’s not actually a hundred years old — it’s usually preserved for a few weeks to a few months using a mix of clay, ash, salt, and other alkaline ingredients. The result? A black, translucent egg white…
Sichuan Food
China is a vast country with a rich and diverse food culture. Each region has its own distinct flavors, ingredients, and cooking styles — from the delicate dim sum of Guangdong to the hearty wheat-based dishes of the north. But out of all the regional cuisines, my favorite is Sichuan food. Sichuan cuisine stands out…
Ramen Time
Japanese ramen is a beloved dish that has captured the hearts of food enthusiasts worldwide. Originating from China, ramen has been adapted and perfected in Japan, becoming a staple of Japanese cuisine. The dish is composed of wheat noodles immersed in a savory broth, which can be flavored with soy sauce, miso, or salt, among…
Blue Bottle Coffee
Enjoyed a visit to Blue Bottle Coffee in Daikanyama. Their Madagascar drink is really good, highly recommended! Did you know that Blue Bottle Coffee, Inc. was founded by W. James Freeman in the early 2000s in Oakland, California. The company is known for its commitment to high-quality, single-origin coffee beans and has played a significant…
Hacienda
Hacienda del Cielo in Tokyo’s Daikanyama district offers a vibrant and stylish atmosphere that makes it a standout destination for Mexican cuisine. Perched on the ninth floor, the restaurant boasts high ceilings, large windows, and a spacious terrace, creating a relaxed yet sophisticated ambiance. The decor, inspired by Mayan influences, adds a touch of authenticity…
Tonkatsu
Tonkatsu: Japan’s way of proving that deep-frying is an art form. It’s a crispy, golden-brown pork cutlet, breaded with panko (Japanese breadcrumbs) and deep-fried to perfection. Usually, it’s made from pork loin (rosu katsu) for that juicy fat content or pork fillet (hire katsu) for a leaner bite. Either way, it’s crunchy on the outside,…