Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Macro shots of Tantanmen noodles? That’s food photography gold! Close-ups must capture every detail: the silky noodles, the rich, spicy broth clinging to each strand, and the texture of the toppings—be it minced meat, scallions, or sesame seeds. With the shallow depth of field, those noodles probably look even more irresistible, with every element popping…
Starbucks cup sizes in Japan have a charm of their own, especially with the Short size still being widely available. It’s perfect for those who prefer a smaller, more concentrated coffee experience. Beyond Tall, the Grande and Venti sizes might feel excessive for some—especially in Japan, where portions tend to lean smaller overall. It’s interesting…
Houto Fudo is the ultimate winter comfort food! Those thick, hearty udon noodles swimming in a rich vegetable broth warm you up from the inside out. Pair that with the cozy atmosphere near Mt. Fuji, and it’s a dining experience that’s as satisfying as the view. Perfect for a cold day when you need something…
Wild boar hotpot, or inoshishi nabe, is a hearty dish perfect for cold, rural, and mountainous regions of Japan. The rich, gamey flavor of wild boar meat pairs beautifully with miso or soy-based broth, along with seasonal vegetables like daikon, mushrooms, and greens. It’s not just a meal—it’s a warming, communal experience that reflects the…
The RF50mm f/1.8 is a fantastic travel-friendly alternative to its f/1.2 sibling. It may not have the same edge in low light or subject isolation, but it’s compact, lightweight, and still delivers impressive results, especially for static subjects like food. Those three examples probably show its strengths well—sharp details, natural colors, and enough background blur…
The RF 50mm f/1.2L is definitely a beast—big, heavy, and pricey—but it’s worth every gram and cent for what it delivers. That insane sharpness wide open at f/1.2, paired with the dreamy bokeh, puts it in a league of its own. It’s not just a lens; it’s a creative powerhouse. You carry it for a…
Taking the RF100mm macro to a ramen spot? That’s next-level dedication! This lens is perfect for capturing the intricate details of a steaming bowl—glistening noodles, perfectly sliced toppings, and that rich, inviting broth. It’s amazing how a macro lens can make even ramen look like fine art. Bet those shots made the meal even more…
The pandemic has been especially tough on Tokyo’s beloved small restaurants—the hidden gems that define the city’s culinary soul. Their good food, affordable prices, and cozy, one-of-a-kind atmospheres make them irreplaceable, but many struggled to withstand the challenges. It’s heartbreaking to see these places disappear while larger establishments manage to weather the storm. Here’s hoping…
Green curry season is back at your favorite Shimbashi spot—always a good reason to celebrate! It’s fun to compare how the remodeling has changed the vibe. The new look might feel fresher, and the uniforms probably tie into that updated theme. That said, nothing beats a bowl of green curry that stays consistently delicious, regardless…
