Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
What would a trip to China be without a hotpot? It’s a must-try experience, and this time, it included some tasty (and by tasty, I mean flavorful—not making any judgment here) cow stomach. A unique texture and flavor that definitely adds an adventurous twist to the meal. Hotpot never disappoints in delivering surprises!
First lunch in Hangzhou: hunger won out, and I didn’t venture far beyond the mall. It turned out to be one of the few “clean” meals of the week—simple, satisfying, and exactly what I needed to recharge after arriving. Sometimes convenience wins!
Fresh pasta in Kagurazaka—a delightful new discovery! Handmade and perfectly cooked, it’s a treat to find such a gem in this charming neighborhood. A great spot for Italian comfort food with a touch of Kagurazaka’s unique vibe. Definitely coming back for more!
Yakitori night with two French dads from the school—a perfect mix of good food and great conversation. The smoky flavors of grilled skewers paired with lively banter made for a relaxed and enjoyable evening. Nothing beats a casual night out like this!
There are some great bars and restaurants around the new south exit in Shinjuku. The area combines modern design with a laid-back vibe, offering a variety of spots to grab a drink or enjoy a meal. Whether you’re in the mood for Japanese cuisine, international dishes, or just a quiet bar to unwind, this updated…
First night out with my Canon replacement, the Fuji X-T2—not bad at all! The camera handled low light beautifully, with sharp details and rich tones. The compact size and retro design were a pleasure to work with, and it’s definitely shaping up to be a great choice. Excited to explore its full potential!
Staying at a nice ryokan always means the chance to enjoy incredible, carefully prepared food. However, I do wish there were more breakfast options. As much as I appreciate the traditional salty dishes like grilled fish and pickles, I just can’t handle them first thing in the morning—I need my coffee and bread to start…
Eating soba at Ouchijuku is a unique experience, especially their specialty, leek soba. Instead of chopsticks, you’re given a whole leek to use as both a utensil and a flavor enhancer—an unusual but fun twist! The noodles are perfectly cooked, and the broth is rich and comforting. It’s a delicious meal that perfectly matches the…
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け) is a humble Japanese comfort food that involves pouring hot liquid—usually tea, dashi, or soup—over cooked rice and adding toppings like pickles, salmon, or seaweed. While some might dismiss it as a simple, even “lousy” dish, it’s undeniably satisfying in its simplicity. This version with mentaiko (spicy cod roe)…
A perfect trio: wine, cheese, and saucisson. Whether it’s a casual evening or a full-blown gathering, this classic combination never fails. A good red or even a crisp white, paired with creamy or sharp cheeses and the savory richness of saucisson, makes for a simple yet indulgent experience. Add a baguette, and you’re set for…
With the cold weather settling back in Tokyo, it’s the perfect time to enjoy some warm and comforting oden! This classic Japanese dish, with its simmered daikon, eggs, fish cakes, and more, soaking up all the rich flavors of the broth, is a winter staple that never fails to satisfy. A cozy bowl to keep…
Whoever said you can’t find good meat in Japan clearly hasn’t tried the brisket and pulled pork in Omotesando. The brisket is tender and flavorful, while the pulled pork is rich, juicy, and packed with smoky goodness. Proof that Japan’s culinary scene knows no limits—meat lovers, take note!
Sushi in the making by the master—an art form in motion. Each precise movement, from slicing the fish to shaping the rice, showcases years of skill and dedication. Watching the master craft each piece is as satisfying as tasting the sushi itself. A true culinary performance! Clicking the images will take you to Shutterstock if…
Last evening in Kaoshiung, Taiwan: enjoying local beverages – Taiwan Beer ! Taiwan Beer is an iconic beverage from Taiwan, produced by the Taiwan Tobacco and Liquor Corporation (TTL). Introduced in 1946, it has become a symbol of Taiwan’s beer culture and is beloved for its refreshing and approachable taste. One of its standout features…
Tried a unique Taiwanese delicacy in Kaohsiung: snake soup, snake meat, and grilled snake skin. Surprisingly, it was actually good—flavorful and tender, with a texture that didn’t feel as exotic as you might think. As for the supposed “effects” (you know, the pants area), I didn’t notice a thing. Two possible explanations: either I’m already…
Time for a delicious curry at my favorite Thai restaurant. There’s something about the balance of sweet, spicy, and creamy in Thai curry that I find irresistible—somehow, I even prefer it to Indian curry. Maybe it’s the addition of coconut milk or the fresh herbs, but it always hits the spot perfectly.
If you visit Japan in autumn, be sure to try Sanma (サンマ), or Pacific Saury. This seasonal delicacy is a highlight of Japanese cuisine, known for its rich, savory flavor. Grilled to perfection and served simply with grated daikon and soy sauce, it’s a dish that perfectly captures the taste of autumn in Japan. Don’t…
Enjoyed a bowl of delicious Sansai Soba in Hakone. Sansai (山菜), or mountain vegetables, add a fresh and earthy flavor to the dish, perfectly complementing the warm, savory broth and buckwheat noodles. A simple yet satisfying taste of traditional Japanese cuisine, especially after exploring the serene beauty of Hakone.