Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Found a nice place serving delicious curry in Shimbashi.
According to the press, we finalized 5G last week, so it was time to drink :D
A few shots taken in Athens, enjoying local delicacies.
Had to skip breakfast at home this morning due to yearly (and mandatory health check). All that radioactive yogurt made me hungry.
Great Michelin restaurant in Ebisu: Amour. Delicate mix of French and Japanese cuisine which reminds me the excellent Sa.Qua.Na of Honfleur. Worth a try.