Viron Shibuya
Viron Shibuya: A little slice of Paris in Tokyo. Yes, it’s on the pricey side, but their Oignon Soup? Absolutely worth it—rich, hearty, and downright phenomenal. Bon appétit!
Eating
Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Fresh Coffee Latte
Tried out the 42.5mm lens for a food shot, and I’m impressed! The wide f/1.2 aperture perfectly isolates the latte, making the creamy foam and intricate art pop against a beautifully blurred background. The lens captures every detail—the rich texture of the froth and the subtle color gradient of the coffee. Definitely a winner for…
Fatty Tuna
Chūtoro, the medium-fatty cut of tuna, is a true delight for sushi lovers. It strikes the perfect balance between the rich, buttery texture of otoro (大とろ) and the lean, clean taste of akami (赤身). Its marbled appearance hints at its melt-in-your-mouth quality, delivering a luxurious flavor that’s not overpowering. Whether served as sashimi or atop…
Kyourakutei Soba
Another visit to my favorite soba restaurant, Kyourakutei Soba (蕎楽亭) in Kagurazaka, felt like coming home. This time, I made a conscious choice to put my camera down when the food arrived—a rarity for me—and instead focused on the subtle details inside the restaurant that make this place so special. The interior has a rustic…
Croatian Beer
After a day of exploring Dubrovnik’s ancient streets, climbing its iconic walls, or soaking in the Adriatic views, there’s nothing like unwinding with a cold Croatian beer. Whether you’re at a seaside café, a bustling bar in the old town, or perched on a cliffside terrace, the local brews add a refreshing touch to your…
Wine and Cheese
Croatia isn’t just about stunning coastlines and historic towns—it’s also a culinary treasure trove, and its wine and cheese scene is a revelation. Honestly, I didn’t expect to find such amazing flavors here, but every bite and sip had me impressed. Well done, Croatia! The cheeses are a standout, from the rich, creamy Paški sir…
Oyster Soba
Oyster soba is a culinary marriage of the briny ocean and the earthy warmth of Japanese noodles—a dish that’s both hearty and refined. Typically enjoyed in the chillier months when oysters are at their plump, creamy peak, this dish is a seasonal delicacy that feels like a hug in a bowl. The dish starts with a…
Cold Noodles
Cold chinese noodles with chicken and sesame sauce: love it!