Food photography is more than capturing a plate—it’s about telling the story of flavors, textures, and craftsmanship. Being of French origin, I’ve always appreciated the importance of quality ingredients. Whether it’s the vibrant sheen of fresh produce, the marbled perfection of a steak, or the golden crust of a baguette, the foundation of any great dish lies in its components. My pictures aim to highlight this connection: the rich colors of seasonal fruits, the delicate layers of a mille-feuille, or the steam rising from a freshly prepared soup. It’s not just about presentation but the feeling food evokes—comfort, indulgence, or celebration. Whether it’s a Michelin-starred meal or a simple picnic spread, every dish has its own charm when seen through the lens.
Oyster soba is a culinary marriage of the briny ocean and the earthy warmth of Japanese noodles—a dish that’s both hearty and refined. Typically enjoyed in the chillier months when oysters are at their plump, creamy peak, this dish is a seasonal delicacy that feels like a hug in a bowl. The dish starts with a…
Cold chinese noodles with chicken and sesame sauce: love it!