Tan Tan Men

Macro shots of Tantanmen noodles? That’s food photography gold! Close-ups must capture every detail: the silky noodles, the rich, spicy broth clinging to each strand, and the texture of the toppings—be it minced meat, scallions, or sesame seeds. With the shallow depth of field, those noodles probably look even more irresistible, with every element popping off the frame. Deliciously done!

And then some Fujikake on rice.