Iwashi Sushi

Eating slightly flame-grilled iwashi (sardine) sushi is a punch of flavor and warmth that hits fast and lingers. The oily richness of the sardine turns buttery when kissed by fire. That quick sear brings out its natural umami, softens the sharpness, and adds a touch of smokiness. You bite in, and the warmth contrasts the cool rice underneath — savory, rich, a little wild, like the sea got dressed up for dinner. It’s bold, not subtle, and that’s the pleasure — something raw turned refined in just a second over flame.