Temple Queue

Queueing at a temple for New Year in Japan is as much a tradition as the act of tossing a coin and praying itself. The long lines might seem daunting at first, but the sense of shared anticipation and excitement makes it part of the experience. People wait patiently, often in the chilly weather, for their turn to make an offering, clap their hands, and pray for good fortune in the year ahead.

What makes it bearable—and even enjoyable—is the festive atmosphere often surrounding these events. Street vendors line the paths leading to the temples, selling everything from hot sake and yakitori to sweet treats like taiyaki or candied apples. The food adds warmth and cheer to the wait, making it as much about community and celebration as it is about tradition. It’s a beautiful way to start the year, blending spiritual reflection with the simple joys of togetherness and good food. 🌸✨🙏

However, Meiji Jingu in Tokyo takes a different approach—no food stalls, no festive atmosphere, just a long, somber queue through the grounds. While the shrine itself is iconic and beautiful, the lack of snacks or distractions makes the wait feel tedious, especially on a cold day. Honestly, unless you’re a die-hard Meiji Jingu fan, it’s worth considering other shrines with more lively and enjoyable vibes for your New Year’s visit (as depicted here in Saitama).