Tokyo, Japan’s bustling capital, is a vibrant metropolis where tradition and modernity coexist in perfect harmony. The city offers everything from futuristic skyscrapers and neon-lit districts to serene temples and historic neighborhoods. Shibuya and Shinjuku pulse with energy, featuring world-famous landmarks like the Shibuya Scramble Crossing and bustling entertainment hubs, while districts like Asakusa preserve Tokyo’s cultural roots with Senso-ji Temple, the city’s oldest Buddhist temple. Akihabara is a paradise for tech enthusiasts and anime fans, while Harajuku and Omotesando showcase cutting-edge fashion and design. Tokyo’s green spaces, such as Ueno Park and the Imperial Palace gardens, provide peaceful retreats amidst the urban landscape. Food lovers can enjoy everything from Michelin-starred dining to street food, including sushi, ramen, and izakaya delights. With its efficient transportation system, unique attractions, and ever-changing skyline, Tokyo is a city that constantly surprises and captivates visitors from all over the world. Here are some of the photos I captured during my visits. Enjoy your virtual tour!
Strolling through Ueno Park during cherry blossom season feels like stepping into a dream. The trees form a delicate pink canopy, their petals drifting down like confetti in the breeze. Crowds gather, smiling and snapping photos, while the air is filled with the soft hum of excitement and the scent of spring. It’s a moment…
First few steps of a 20km walk around Tokyo for some Hanami Shots ! Bad weather, few blossoms: the worst Hanami in 10 years.
End of march, beauty at every corner in Japan!
Oyster soba is a culinary marriage of the briny ocean and the earthy warmth of Japanese noodles—a dish that’s both hearty and refined. Typically enjoyed in the chillier months when oysters are at their plump, creamy peak, this dish is a seasonal delicacy that feels like a hug in a bowl. The dish starts with a…
Cold chinese noodles with chicken and sesame sauce: love it!
Soba making is the traditional process of creating soba noodles, a popular type of thin noodle made from buckwheat flour, often mixed with a portion of wheat flour to improve elasticity and texture. The art of making soba noodles is revered in Japan, celebrated for its simplicity yet requiring skill and precision. The Process of…
A randoseru (ランドセル) is a traditional Japanese backpack that is most commonly associated with elementary school students. It is a rigid, leather or synthetic material backpack designed to carry books and school supplies. The word “randoseru” comes from the Dutch word “ransel,” meaning “backpack,” reflecting historical influences from the late 19th century when Western items and ideas…