Looking back at my favourite pictures, it’s clear that while having decent gear helps, it’s not the defining factor in creating a great photo. Once your equipment meets a baseline level of quality—sharp optics, reliable focus, and decent dynamic range—everything else boils down to creativity, timing, and vision. The magic lies in the story, the light, and the emotion captured, not the brand of your camera or how expensive your lens is. Few of these shots were taken with simple setups, proving that technique, perspective, and patience always outshine gear obsession. That said, it’s important to own a camera you’re happy to use and willing to carry—one that suits your style and feels natural in your hands and fits in your bag.
Jet lag has its perks—like finding yourself awake at 5:30 a.m. in Dubrovnik, camera in hand, as the world slowly stirs to life. With a tripod and an LX100, time ceases to exist. A long exposure shot transforms the Adriatic into a silky expanse, soft waves lapping gently against the rocky shore. The contrast of…
The Shakuji River transforms into a scene of quiet magic during hanami season. Cherry blossoms line the riverbanks, the gentle flow of the river adds a soothing soundtrack as petals drift lazily downstream. Strolling along the paths, you’re surrounded by nature’s artwork—soft pink blooms overhead and a peaceful atmosphere all around. A perfect spot to…
Strolling through Ueno Park during cherry blossom season feels like stepping into a dream. The trees form a delicate pink canopy, their petals drifting down like confetti in the breeze. Crowds gather, smiling and snapping photos, while the air is filled with the soft hum of excitement and the scent of spring. It’s a moment…
Oyster soba is a culinary marriage of the briny ocean and the earthy warmth of Japanese noodles—a dish that’s both hearty and refined. Typically enjoyed in the chillier months when oysters are at their plump, creamy peak, this dish is a seasonal delicacy that feels like a hug in a bowl. The dish starts with a…
Ladies and Gentlemen, I present you the 2014 Audi RS4 B8 in Daytona Grey ! And a short video of how the exhaust sounds like when revving the 4.2L V8 till the red line. You can clearly hear the difference between Comfort and Dynamic modes. Too bad V8s are becoming things of the past.
Soba making is the traditional process of creating soba noodles, a popular type of thin noodle made from buckwheat flour, often mixed with a portion of wheat flour to improve elasticity and texture. The art of making soba noodles is revered in Japan, celebrated for its simplicity yet requiring skill and precision. The Process of…
A randoseru (ランドセル) is a traditional Japanese backpack that is most commonly associated with elementary school students. It is a rigid, leather or synthetic material backpack designed to carry books and school supplies. The word “randoseru” comes from the Dutch word “ransel,” meaning “backpack,” reflecting historical influences from the late 19th century when Western items and ideas…
The Redoutable in Cherbourg is an iconic piece of maritime history, prominently showcased at the Cité de la Mer museum in the port city of Cherbourg, France. The Redoutable holds the distinction of being the world’s first ballistic missile submarine powered by nuclear energy. Launched in 1967 and commissioned in 1971, it represents a significant…
