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Little Fishes
ByBenoist
Selective focus on some delicious japanese food. Those little white fishes are called shirasu. Shirasu (しらす) refers to the tiny, translucent juvenile fish commonly used in Japanese cuisine. Typically, they are young sardines or anchovies, although other small fish species may also be included. These delicate, silvery fish are a popular and versatile ingredient in…
Sanma Season
ByBenoist
If you visit Japan in Autumn, make sure to eat some Sanma (サンマ – Pacific Saury).
Noboribetsu Bear Park
ByBenoist
Quite a depressing place to be honest. I wish they would at least release the younglings to the wilderness where they belong and perhaps give the elder ones a happy retirement in a larger park, away from tourists and poo-covered enclosure.
Drama Game
ByBenoist
Monopoly : making kids cry every time we play.