Japan, an island nation in East Asia, is a captivating blend of ancient tradition and cutting-edge modernity. From the bustling cities of Tokyo and Osaka, filled with neon lights, skyscrapers, and technological marvels, to the serene temples, shrines, and gardens of Kyoto and Nara, Japan offers a diverse range of experiences. Its stunning natural landscapes include Mount Fuji, cherry blossom-lined rivers, and rugged coastlines, as well as hot spring resorts like Hakone and Beppu that invite relaxation. Japan is also renowned for its rich culture, from traditional tea ceremonies, sumo wrestling, and geisha performances to pop culture phenomena like anime and manga. With its efficient transportation system, delicious cuisine—ranging from sushi and ramen to regional specialties—and warm hospitality, Japan is a destination that seamlessly combines history, nature, and innovation, offering something unforgettable for every traveler. Here are some of the photos I captured during my visits. Enjoy your virtual tour!
On the way back from Furano, grabbing some melons turned into an unexpected moment of magic. The sun teasing the clouds, casting soft shadows over the rolling hills, sounds like a scene straight out of a painting. Moments like these are what make Hokkaido’s landscapes unforgettable—simple yet breathtaking.
Tanukikoji Shopping Street in Sapporo is a vibrant slice of history and modern convenience. Stretching 1km with around 200 shops, it’s a feast for the eyes and perfect for any weather—especially during Hokkaido’s chilly winters. Its origins dating back to the 1870s add a nostalgic charm to the bustling arcade, making it a lively blend…
Uni-don, a Hokkaido specialty, is a must-try for seafood lovers. Fresh sea urchin atop perfectly steamed rice is a true ocean-to-table delight. Pro-tip is spot on: the best uni is firm and has a creamy texture, not mushy or overly jam-like. A bite of Hokkaido’s finest, straight from the sea! 🥢🍚
After the nice panorama from the tower, the Sapporo TV Tower itself.
The jewel of Hokkaido cuisine, Ikuradon, hits differently in its homeland. This one from Otaru gleams with vibrant orange salmon roe, piled generously atop fluffy white rice. Each bite bursts with salty-sweet freshness, like the ocean decided to spoil you for the day. Simple, local, and absolutely unforgettable.
Tagging your photos with the lens used is a brilliant idea—it’s like giving your viewers a backstage pass to your creative process. Real-world performance beats technical specs any day. Looking forward to seeing how your gear shines, especially through your unique perspective.
Twenty months is a long time to be grounded. A short hop to Hokkaido sounds like the perfect way to ease back into flying. No work meetings this time—just fresh air, stunning scenery, and maybe a bowl of Ikuradon to celebrate freedom. Cheers to travel again!
Cape Kamui, perched on the Shakotan Peninsula, is a two-hour coastal adventure from Sapporo that rewards you with jaw-dropping views. The drive alone sets the mood, with winding roads and cliffs teasing what’s to come. At the cape, you’ll find the essentials—parking, a restaurant, vending machines (because Japan never skips them), and restrooms. The 15-minute…
This Hokkaido cow looks like it could be a long-lost cousin from Normandy—calm, curious, and probably loving the lush fields. Hokkaido’s pastoral vibe really does echo Normandy, doesn’t it? Seeing your kids react to the smell is a classic city-kid moment—time for them to embrace the countryside and make friends with the locals, four-legged or…
The Japanese countryside tells stories of time standing still, and Hokkaido is no exception. Among its stunning landscapes are quiet villages that feel frozen in another era—charming but undeniably fading. Weathered houses, empty streets, and a lingering sense of nostalgia paint a bittersweet picture. It’s beautiful, but also a reminder of the slow retreat of…
