Aizu, a region in western Fukushima Prefecture, and its centerpiece city, Aizu-Wakamatsu, are celebrated for their deep samurai heritage, stunning natural beauty, and enduring traditions. Aizu-Wakamatsu is home to Tsuruga Castle, a reconstructed fortress with a rich history tied to the Boshin War, now serving as a museum that provides insights into the region’s samurai past and offers breathtaking views of the city. The wider Aizu area boasts spectacular natural landscapes, including the serene Lake Inawashiro, the “Mirror of Heaven,” and the majestic Mount Bandai, which together provide opportunities for hiking, skiing, and rejuvenation in hot springs such as those in Higashiyama Onsen. Aizu is also known for its traditional crafts, such as Aizu lacquerware and the symbolic Akabeko, red papier-mâché cows representing resilience and good fortune. Local cuisine, including Aizu ramen and the hearty Kozuyu soup, reflects the area’s rich cultural identity. The region comes alive during events like the Aizu Autumn Festival, which celebrates its samurai history, and visitors can explore well-preserved samurai residences to further connect with the past. Together, Aizu and Aizu-Wakamatsu offer a harmonious blend of historical intrigue, cultural richness, and natural splendor, making them a must-visit destination for those seeking the essence of traditional Japan. Here are some of the photos I captured during my visits. Enjoy your virtual tour!
Wild boar hotpot, or inoshishi nabe, is a hearty dish perfect for cold, rural, and mountainous regions of Japan. The rich, gamey flavor of wild boar meat pairs beautifully with miso or soy-based broth, along with seasonal vegetables like daikon, mushrooms, and greens. It’s not just a meal—it’s a warming, communal experience that reflects the…
Spending New Year’s Eve in Higashiyama Onsen sounds magical, especially with a fresh blanket of snow! The serene atmosphere, coupled with the contrast of snow-covered landscapes and traditional onsen architecture, must create breathtaking photo opportunities. Starting the new year surrounded by such beauty is truly special—enjoy every moment! ❄️⛩️📸✨
Staying at a nice ryokan always means the chance to enjoy incredible, carefully prepared food. However, I do wish there were more breakfast options. As much as I appreciate the traditional salty dishes like grilled fish and pickles, I just can’t handle them first thing in the morning—I need my coffee and bread to start…
One of the best parts of Japan is undoubtedly the magical combination of snow and hot springs. There’s nothing quite like soaking in a steaming onsen while surrounded by a snowy landscape. The contrast between the crisp, cold air and the warm, mineral-rich water creates an unparalleled sense of relaxation and serenity. It’s an experience…
A torii gate in the snow at Aizu Wakamatsu is a picture of serene beauty. The vibrant red of the gate contrasts strikingly against the pristine white snow, creating a scene that feels almost timeless. Snow clings gently to the gate’s beams, and the surrounding landscape is hushed, amplifying the peaceful atmosphere. It’s a moment…
The Sazaedo Pagoda in Aizu Wakamatsu is a fascinating architectural marvel, renowned for its unique double helix ramp. Visitors ascend and descend along separate paths that never intersect, allowing for a continuous flow of movement without crossing others. It’s like walking through a life-sized DNA strand, with the two ramps elegantly interlacing within the cylindrical…
Higashiyama Onsen (東山温泉) is a serene onsen resort nestled in a valley just east of downtown Aizu Wakamatsu. Known for its natural hot springs and tranquil atmosphere, it’s the perfect escape for relaxation and a touch of traditional Japan. Among the many ryokan in the area, Mukaitaki Ryokan stands out as a true gem. With…
A funny little sign on a bench in Ouchijuku caught my eye: “Pretty people only!” A playful touch that adds some humor to the historic village’s charm. It’s one of those quirky details that makes exploring places like this all the more memorable. Perfect for a quick photo op—if you think you qualify! 😉
Eating soba at Ouchijuku is a unique experience, especially their specialty, leek soba. Instead of chopsticks, you’re given a whole leek to use as both a utensil and a flavor enhancer—an unusual but fun twist! The noodles are perfectly cooked, and the broth is rich and comforting. It’s a delicious meal that perfectly matches the…
Ouchijuku, a quaint village along the historic Aizu West Road, is a picturesque step back in time. Nestled among lofty mountains, this former Edo-period post town once served as a vital link between Aizu Wakamatsu in Fukushima Prefecture and Imaichi in Tochigi Prefecture, with goods like straw rice sacks transported along its route. The village…