Japanese Supermarket

In Japanese supermarkets, nearly everything is carefully wrapped in plastic, reflecting a cultural focus on cleanliness and presentation. From individually wrapped fruits to vegetables packaged in neat trays, the attention to detail is striking. However, there are a few notable exceptions: corn and onions, often left unwrapped and displayed in their natural state. Their hardy outer layers seem to serve as natural protection, contrasting with the polished, plastic-clad produce around them.

While the meticulous packaging has its merits, I can’t help but wish Japan would adopt a more eco-friendly approach and reduce its reliance on plastic. Seeing so much waste generated from single-use wrapping feels at odds with the global push for sustainability. Small changes could make a significant difference in protecting the environment.