Captured the Iron Dragon at Tokyo Daijingu near Iidabashi, and it’s another moment where the X-T2 truly shines. The more I learn to use this camera, the happier I am with my switch from Canon. Paired with the 90mm f/2, which rivals the legendary 135mm f/2 “magic prime” in sharpness and rendering, it feels like I’ve found the perfect setup for these kinds of detailed and atmospheric shots. Loving this combo more with every use!
Ran some simple high ISO tests with the X-T2, and once again, it delivered excellent performance. Even at higher settings, the images retained impressive detail and minimal noise. It’s great to see how well this camera handles challenging lighting conditions—perfect for low-light shooting without sacrificing quality. Very pleased!
The skies above Meiji Jingu, once a sanctuary of tranquility in the bustling heart of Tokyo, have grown noticeably noisier due to the introduction of a new flight route for planes landing at Haneda Airport. As part of efforts to handle increased air traffic in the Tokyo metropolitan area, this route was implemented to accommodate…
The focus ring of the Zeiss Biogon 35mm is such a joy to use—smooth, precise, and with just the right amount of resistance. I find myself often playing with it, even when I’m not shooting, just because it feels so satisfying. It’s a reminder of how much fun manual focus can be with the right…
I’m loving how the little Zeiss Biogon (35mm) beautifully blurs the background at a large aperture. The soft, creamy bokeh adds so much character to the shots, making subjects stand out while giving the images a dreamy, artistic feel. This lens has a way of turning everyday scenes into something special!
Beyond sushi, geishas, and Pokémon, Japan deserves recognition for the incredible snowfalls that blanket the northern parts of Honshu. It’s not unusual to see over a meter of snow in just a single day, transforming the landscape into a winter wonderland. This shot, taken on our way back from Naeba, captures the aftermath of one…
While visiting a large wasabi farm in Nagano, I was reminded of a fascinating—and somewhat surprising—fact about wasabi. If you’ve ever eaten wasabi and felt it burn your nose, it’s almost certainly not real wasabi. What most people think of as wasabi, even in Japan, is often just horseradish dyed green and possibly mixed with…