Leica APO-Summicron 35mm

Here are the latest photos I captured with my Leica APO-Summicron-M 35 f/2 ASPH lens. These samples showcase how effectively this lens performs across diverse settings, conditions, and subjects, thus providing a comprehensive look at its real-world performance. These should help you decide if the Leica APO-Summicron-M 35 f/2 ASPH lens could be the perfect addition to your kit.

Tokyo Canals

Tokyo Canals

Tokyo has a surprising number of canals, a legacy from when it was known as Edo. The city’s network of rivers, canals, and moats supported commerce, transport, and defense. Today, many of these waterways still exist, though their roles have shifted. Central Tokyo’s Nihonbashi area preserves some of the oldest canals, once the beating heart…

100 Points

100 Points

Old American pinball machines have a kind of gritty charm that mixes mechanical clatter with bright, unapologetic style. They’re loud—buzzers, bells, and the solid thunk of a steel ball smacking a bumper. Unlike today’s digital games, there’s nothing soft or polite about them. They’re all muscle: spring-loaded plungers, flashing lights, hand-painted artwork of cowboys, space…

Taishakuten

Taishakuten

Taishakuten, formally known as Shibamata Taishakuten Daikyō-ji (柴又帝釈天題経寺), is a Buddhist temple in Tokyo’s Katsushika ward. It’s dedicated to Taishakuten (帝釈天), the Japanese name for Śakra (or Indra), a deity often seen as a guardian figure in Buddhist cosmology. The temple has been an anchor of the Shibamata (柴又) neighborhood since 1629 and is known for its distinct mix…

Postwar Japan

Postwar Japan

Tora-san, the star of Otoko wa Tsurai yo (“It’s Tough Being a Man”), is a beloved figure in Japanese cinema and culture — a sentimental drifter with a big heart, a bigger mouth, and an uncanny knack for falling in love with women who are always, tragically, just out of reach. Played by actor Kiyoshi Atsumi, Tora-san…

Maguro Cut

Maguro Cut

Cutting tuna for sushi is a meticulous process that highlights the fish’s natural flavors and textures. The selection of tuna is crucial, with different parts of the fish offering varying tastes and consistencies. The most prized sections include the akami, the lean red meat, and the toro, the fatty belly meat, which is further divided…

Senior Work

Senior Work

Lunch break for the construction worker… The sight of elderly individuals working on construction sites in Japan, particularly in roles like traffic management, evoke feelings of sadness and concern but several factors contribute to this situation. Many seniors in Japan continue to work due to financial needs. Pensions may not be sufficient to cover living…

Shinjuku Gyoen

Shinjuku Gyoen

A picnic at Shinjuku Gyoen is a delightful way to spend a day, immersed in the beauty of nature while enjoying some tasty treats. The park’s expansive lawns and serene gardens provide the perfect backdrop for a relaxing meal outdoors. Whether you prefer to spread out a blanket under the shade of a tree or…

Ramen Time

Ramen Time

Japanese ramen is a beloved dish that has captured the hearts of food enthusiasts worldwide. Originating from China, ramen has been adapted and perfected in Japan, becoming a staple of Japanese cuisine. The dish is composed of wheat noodles immersed in a savory broth, which can be flavored with soy sauce, miso, or salt, among…

Walking the Dog

Walking the Dog

Strolling with the furball, leash in one hand, M11 in the other, testing out the 35mm APO lens… Oh, the Leica APO-Summicron-M 35 f/2 ASPH—now that’s a lens that’ll make your photography nerd friends drool like a puppy over a fresh bowl of kibble. This optical marvel is like the love child of precision engineering…