Hokkaido, Japan’s northernmost island, is a haven for nature lovers, outdoor enthusiasts, and foodies alike. Known for its stunning seasonal beauty, Hokkaido offers vast flower fields in Furano during summer, fiery foliage in autumn, and world-class skiing and snowboarding in winter at resorts like Niseko. The island’s capital, Sapporo, is famous for its annual Snow Festival, showcasing incredible ice sculptures, as well as its delicious miso ramen and locally brewed beer. Hokkaido’s natural wonders include Shiretoko National Park, a UNESCO World Heritage site, and scenic spots like Lake Toya and the blue pond of Biei. Seafood lovers will enjoy fresh crab, scallops, and sea urchin from its coastal waters. This is my favorite region of Japan as it reminds me of Normandy, with its wide-open spaces, soothing hot springs, and relaxed atmosphere providing a perfect escape for travelers seeking adventure, tranquility, and unique flavors. Here are some of the photos I captured during my visits. Enjoy your virtual tour!
The Blue Pond in Hokkaido is a fascinating mix of nature and human engineering, created to manage erosion from Mount Tokachidake. Its striking color comes from minerals like aluminum in the water from Shirahige Falls, but as you’ve pointed out, it’s not always the vibrant blue seen in advertisements. Weather, seasons, and lighting all play…
On the way back from Furano, grabbing some melons turned into an unexpected moment of magic. The sun teasing the clouds, casting soft shadows over the rolling hills, sounds like a scene straight out of a painting. Moments like these are what make Hokkaido’s landscapes unforgettable—simple yet breathtaking.
Tanukikoji Shopping Street in Sapporo is a vibrant slice of history and modern convenience. Stretching 1km with around 200 shops, it’s a feast for the eyes and perfect for any weather—especially during Hokkaido’s chilly winters. Its origins dating back to the 1870s add a nostalgic charm to the bustling arcade, making it a lively blend…
Uni-don, a Hokkaido specialty, is a must-try for seafood lovers. Fresh sea urchin atop perfectly steamed rice is a true ocean-to-table delight. Pro-tip is spot on: the best uni is firm and has a creamy texture, not mushy or overly jam-like. A bite of Hokkaido’s finest, straight from the sea! 🥢🍚
After the nice panorama from the tower, the Sapporo TV Tower itself.
The jewel of Hokkaido cuisine, Ikuradon, hits differently in its homeland. This one from Otaru gleams with vibrant orange salmon roe, piled generously atop fluffy white rice. Each bite bursts with salty-sweet freshness, like the ocean decided to spoil you for the day. Simple, local, and absolutely unforgettable.
Twenty months is a long time to be grounded. A short hop to Hokkaido sounds like the perfect way to ease back into flying. No work meetings this time—just fresh air, stunning scenery, and maybe a bowl of Ikuradon to celebrate freedom. Cheers to travel again!
Cape Kamui, perched on the Shakotan Peninsula, is a two-hour coastal adventure from Sapporo that rewards you with jaw-dropping views. The drive alone sets the mood, with winding roads and cliffs teasing what’s to come. At the cape, you’ll find the essentials—parking, a restaurant, vending machines (because Japan never skips them), and restrooms. The 15-minute…
This Hokkaido cow looks like it could be a long-lost cousin from Normandy—calm, curious, and probably loving the lush fields. Hokkaido’s pastoral vibe really does echo Normandy, doesn’t it? Seeing your kids react to the smell is a classic city-kid moment—time for them to embrace the countryside and make friends with the locals, four-legged or…
The Japanese countryside tells stories of time standing still, and Hokkaido is no exception. Among its stunning landscapes are quiet villages that feel frozen in another era—charming but undeniably fading. Weathered houses, empty streets, and a lingering sense of nostalgia paint a bittersweet picture. It’s beautiful, but also a reminder of the slow retreat of…
