Panasonic Lumix GX85

Here are the latest photos I captured with my Panasonic Lumix GX85 camera (also known as the GX80 in some regions). These samples showcase how effectively this camera performs across diverse settings, conditions, and subjects, thus providing a comprehensive look at its real-world performance. These should help you decide if this camera could be the perfect addition to your kit.

Shibuya Crossing
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Shibuya Crossing

Rainy days have a special charm—turning your home into a cozy retreat and the world outside into a playground for photographers. Armed with the GX85 and a 12mm lens, I ventured out and found plenty to capture. The soft, diffused light and glistening streets brought out details and moods that sunny days can’t match. Happy…

OZ Superturismo LM

OZ Superturismo LM

Audi A4 Avant (B9) in Daytona Grey fitted with 18″ OZ Superturismo LM wheels in Matt Race Silver is a sleek blend of style and performance. The OZ wheels, weighing in at approximately 10.5kg in the 8×18 size, shave about 1kg off compared to the stock 18″ S-Line 5-twin-spoke star design. With a 5mm offset…

Futakotamagawa

Futakotamagawa

Futakotamagawa, or Nikotama as the locals call it, is a stylish spot on Tokyo’s outskirts. Its mall is a standout, blending a sleek bookstore, Starbucks, and cutting-edge electronics shops into a space that’s hard to beat for browsing and relaxing. Whether you’re here to grab a latte, explore gadgets, or get lost in books, it’s…

Lobster in Lemon Sauce

Lobster in Lemon Sauce

Another standout from Ore-no French & Italian in Aoyama: lobster in lemon sauce. Succulent and zesty, it’s a dish that feels luxurious without breaking the bank. The perfect harmony of tender seafood and tangy citrus, prepared with the same finesse you can watch unfold in their open kitchen.

Foie Gras Risotto

Foie Gras Risotto

Rich and creamy foie gras risotto from Ore-no French & Italian in Aoyama. Silky, indulgent, and perfectly balanced, it’s a dish that pairs luxury with comfort. Watching the chefs in the open kitchen prepare it with care makes it taste even better.

Ore-no French & Italian
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Ore-no French & Italian

Ore-no French & Italian in Aoyama serves up excellent French cuisine and pizzas just a stone’s throw from Omotesando. Like many Japanese restaurants, it features an open kitchen, offering a front-row seat to the culinary action. Watching the well-groomed chefs and staff meticulously prepare each dish is both entertaining and reassuring—no microwaves here, just skill…

Tournedos Rossini

Tournedos Rossini

Tournedos Rossini from Ore-no French & Italian in Aoyama—a decadent tower of tender beef, foie gras, and rich sauce, perfectly executed. Fine dining flair without the wallet shock, served up in the stylish heart of Tokyo. A treat for the taste buds and the soul.

Monopoly
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Monopoly

Monopoly: the ultimate test of family bonds, cunning strategy, and questionable real estate ethics. Sure, it’s “for the kids,” but we all know it’s about bankrupting Uncle Steve and securing Champs Elysées with a hotel.

Star Wars ANA
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Star Wars ANA

Unexpected delight in Munich: the ANA R2D2 Dreamliner! Boarding to the Star Wars theme song and being greeted by Yoda made the flight feel like a scene from the galaxy far, far away. A little extra magic for the journey—who wouldn’t want to start their trip with a bit of Jedi wisdom?

Hunting Pokemons
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Hunting Pokemons

A now-ubiquitous sight in Tokyo: people of all ages—boys, girls, men, and women—wandering the streets, phones in hand, intently hunting Pokémon. Parks, stations, and even quiet alleys have become hotspots, turning the city into one giant interactive game board. It’s both amusing and surreal to see the craze blend so seamlessly into daily life.

Matsuri Faces
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Matsuri Faces

Took the GX85 out for a spin at night, and it handled pretty well! The face AF tracking was impressively reliable, even in low light. Shooting straight JPEGs, the results were solid with manageable noise up to ISO 3000—beyond that, the denoise algorithm softens things too much. For a micro 4/3, though, it’s not bad…

Coffee Work

Coffee Work

Free Wi-Fi, free air conditioning, and good coffee—no wonder most coffee shops are packed with students, tourists, and salarymen. While students and tourists seem to enjoy the atmosphere and a decent brew, the salarymen are there more for a spot to work or escape, seemingly unfazed by the actual quality of the coffee in their…

Special Emas

Special Emas

Kanda Myojin, a ~1,300-year-old shrine, has found a unique way to connect with modern culture while preserving tradition. Located near Akihabara, the shrine caters to the “gods of the geeks,” and this is most evident in its special ema. These small wooden plaques, typically used for writing wishes at shrines, are anything but ordinary here….

Kanda Shrine

Kanda Shrine

Kanda Myojin is one of the few shrines in Tokyo that survived the WWII bombings, preserving a rich history in the heart of the city. The current structure dates back to 1934, rebuilt after the Great Kanto Earthquake’s fires. The shrine is dedicated to three deities: Daikokuten, the god of good harvest and matrimony; Ebisu,…

Yukata Season

Yukata Season

The Yukata season is back—yeah! It’s always a delight to see people strolling around in these lightweight summer kimonos, bringing a pop of tradition and color to the streets and festivals. Nothing says summer in Japan quite like it!

Yodobashi Parking

Yodobashi Parking

Deep underground in Yodobashi Camera Akihabara, I discovered a bicycle parking area. At a fixed price of ¥400, it’s no surprise the place is almost always empty. Convenient location, sure—but at that rate, it seems like most people would rather take their chances elsewhere!

Cruising Altitude
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Cruising Altitude

Sitting back and relaxing at cruising altitude in business class—a rare treat! The extra space, reclining seat, and quiet cabin make a world of difference. It’s a chance to unwind, enjoy the view from above, and savor the perks of flying in comfort. Moments like these remind me why business class is worth it, even…

ANA Lunch
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ANA Lunch

Flying business class with ANA offered great food, beautifully presented and full of flavor. However, the wine selection felt a bit underwhelming—limited options that didn’t quite match the high standard of the cuisine. Still, the overall dining experience was enjoyable, with attention to detail that made it stand out.

Boarding Completed
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Boarding Completed

A few bubbles in my tummy before take-off—enjoying a pre-flight drink to pass the time. Unfortunately, take-off ended up being delayed by three hours due to a balance issue with the cargo. Not the smoothest start, but at least there was time to sip and relax before the long wait!