In Japan, cheap noodles are a staple for locals and visitors alike, offering a delicious and satisfying meal without breaking the bank. Despite their affordability, these noodles don’t compromise on quality, and the variety is impressive—ranging from ramen to udon to soba, each with unique flavors, textures, and toppings that make them both comforting and…
The need to avoid Russian airspace for Japan-Europe flights has created significant challenges for airlines and passengers. Instead of taking direct routes, flights now detour over Central Asia, the Middle East, or even North America, significantly increasing the distance and flight duration. This can add several hours to the journey, making travel more exhausting for…
Vieux Rivesaltes is a distinguished fortified wine from the Roussillon region in southern France. Characterized by its deep amber color, it offers complex aromas of dried fruits, nuts, honey, and spices. The palate is rich and smooth, featuring flavors of caramel, toffee, and cocoa, with a long, balanced finish. This wine, known for its longevity,…
In the tranquil waters of an aquarium (here near Skytree), sharks glide with a blend of power and grace that captivates onlookers. These magnificent creatures, with their streamlined bodies and piercing eyes, embody the mystery and allure of the ocean’s depths. Aquariums provide a unique opportunity to observe these fascinating animals up close, fostering a…
Japanese temple roofs, with their gracefully curved lines and intricate tile patterns, epitomize the harmony and elegance of traditional Japanese architecture. Often adorned with detailed carvings and symbolic ornaments, these roofs not only shelter the sacred spaces below but also reflect a deep connection to nature and spirituality. The unique upturned eaves and the use…
Sunday drive in Tokyo with our beloved kei car. You do not know what a kei car is? A kei car (short for keijidōsha, meaning “light automobile”) is a type of small, lightweight vehicle that originated in Japan and is designed to meet specific regulations regarding size, engine capacity, and power. These cars are highly…
Little piglet sitting on a table in a restaurant. Gotta love how AI describes this photo: it captures the playful, endearing moments of a young piglet exploring its surroundings. The first images show the piglet in natural light, its pink skin and soft fur highlighted as it roots around in the grass and dirt. The…
Sunny day for the 2023 edition of the Coming of Age in Tokyo. This year I decided to make a short video in Meiji Jingu but wanted to travel light. So no tripod, no Ninja recorder, no gimbal and no bazooka. Just the Canon R6 set in HDR at 60fps, a VideoMic NTG and the…
Leisurly stroll around the Senso Ji temple for the new year. The difference from a few months back is striking: the foreign tourists are back ! Senso-ji Temple, located in the Asakusa district of Tokyo, is the city’s oldest and one of its most significant temples, making it a central location for New Year celebrations….
Selective focus on some delicious japanese food. Those little white fishes are called shirasu. Shirasu (しらす) refers to the tiny, translucent juvenile fish commonly used in Japanese cuisine. Typically, they are young sardines or anchovies, although other small fish species may also be included. These delicate, silvery fish are a popular and versatile ingredient in…
