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Sansai Soba
Enjoyed a bowl of delicious Sansai Soba in Hakone. Sansai (山菜), or mountain vegetables, add a fresh and earthy flavor to the dish, perfectly complementing the warm, savory broth and buckwheat noodles. A simple yet satisfying taste of traditional Japanese cuisine, especially after exploring the serene beauty of Hakone.
Fée Délice
Enjoyed some good crêpes in Harajuku at Fée Délice—light, flavorful, and satisfying as always. The ambiance adds to the experience, but the cider? Delicious, yet predictably overpriced. Still, it’s a nice treat in the middle of Tokyo’s bustling streets.
Night Train
Going out in Japan often ends with a dash to catch the last train, a ritual as predictable as it is chaotic. Like a modern-day Cinderella story, the night peaks in lively bars, karaoke rooms, or izakayas, but as midnight approaches, everyone realizes the clock is ticking. Missing the last train means either an expensive…
Oden Time
With the cold weather settling back in Tokyo, it’s the perfect time to enjoy some warm and comforting oden! This classic Japanese dish, with its simmered daikon, eggs, fish cakes, and more, soaking up all the rich flavors of the broth, is a winter staple that never fails to satisfy. A cozy bowl to keep…