Canon EOS R6

Here are the latest photos I captured with my Canon EOS R6 camera. These samples showcase how effectively this camera performs across diverse settings, conditions, and subjects, thus providing a comprehensive look at its real-world performance. These should help you decide if this camera could be the perfect addition to your kit.

Commuter Train
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Commuter Train

Those small train stations just outside central Tokyo have a charm all their own—unassuming yet impeccably maintained, with a quiet, timeless vibe. Pairing the R6’s IBIS with lens IS makes capturing these scenes a breeze, even at low shutter speeds. Perfect for preserving the subtle motion of commuters or the stillness of an empty platform…

Akihabara

Akihabara

Akihabara has undergone a dramatic transformation over the past two decades. The quirky little shops crammed with rare finds and niche otaku treasures have largely given way to modern glass towers and mainstream retailers. While it’s still a tech and anime hub, it feels more polished and commercialized now. The true otaku spirit might have…

Yodobashi Akiba

Yodobashi Akiba

Yodobashi Camera in Akihabara is a paradise for tech enthusiasts! With floors upon floors of gadgets, cameras, and everything electronic, it’s easy to lose track of time browsing through the endless options. Whether you’re upgrading gear or just window-shopping, this place has it all. Definitely a favorite for anyone who loves tech in Tokyo! 🔌📸✨

Lotus Pond

Lotus Pond

Shinobazu Pond in Ueno Park is a tranquil escape, and its famous lotus flowers add an extra layer of beauty. During peak bloom, the pond transforms into a sea of vibrant green leaves and delicate pink blossoms—a breathtaking sight. Even in quieter seasons, the serene atmosphere and reflections on the water make it a must-visit…

Kakigori

Kakigori

Kakigori (かき氷) is a popular shaved ice desert in Japan. Quite often though, the ice looks crushed, not shaved. Now, that is a proper shaved ice. Look at how thin the ice is. And with the right topping (a mixture of strawberries and condensed milk is my case), delicious! By the way, the ice from…

Delicious Ramen
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Delicious Ramen

One of the best ramen spots in Sugamo has to be 麺や いま村—flavors that leave a lasting impression! Now, with a different aperture, you can play with the depth of field to set the mood. Wide open (f/1.2–f/2) gives a dreamy bokeh, isolating the steaming bowl of ramen against a soft, blurred background. Stop it…

Skytree

Skytree

Tokyo Skytree through the EF400mm must be a sight to behold! That compression effect really pulls the scene together, making the tower pop against the background as if it were a perfectly placed cutout. It’s one of those cool quirks of telephoto lenses that turns a familiar view into something surreal and striking.

Suidobashi
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Suidobashi

Bringing the “bazooka” (EF400mm) to Suidobashi must have been a fun experiment! That lens is perfect for creating a stunning compression effect on the platform, pulling the scene together and making everything feel tightly packed and dramatic. Such a great way to turn a mundane setting into something visually striking.

Outside Bath

Outside Bath

Finding a little onsen in a remote part of Hakone sounds promising, but it’s disappointing when the reality doesn’t live up to the website’s photo magic. At least the bath itself was decent—sometimes a soak can redeem an otherwise lackluster experience. Hopefully, the journey to get there made up for it, if nothing else! 🛀🌿✨

Sensoji Tele
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Sensoji Tele

Switching to the RF70-200mm for Sensoji must have completely changed the perspective! Telephoto zooms are fantastic for picking out intricate details, compressing the scene, and isolating elements that might get lost with a wide-angle. Perfect for framing the temple’s stunning architecture or capturing candid moments from a distance. It’s also a great choice for bringing…

Sensoji Wide
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Sensoji Wide

A sunny June visit to Sensoji in Asakusa, with nearly no tourists, must have been a rare and serene experience! The RF15-35mm was a perfect choice for capturing the grandeur of the temple, from the imposing Kaminarimon Gate to the intricate details of the main hall. Wide angles really shine in such iconic spots, giving…

New South Gate

New South Gate

The New South Gate at Shinjuku Station adds a sleek and modern touch to the bustling transit hub. Designed for convenience and ease, it’s a refreshing update that complements the station’s constant evolution. With Shinjuku being one of the world’s busiest stations, this new exit is a welcome addition for smoother navigation and a stylish…

Blue Pond

Blue Pond

The Blue Pond in Hokkaido is a fascinating mix of nature and human engineering, created to manage erosion from Mount Tokachidake. Its striking color comes from minerals like aluminum in the water from Shirahige Falls, but as you’ve pointed out, it’s not always the vibrant blue seen in advertisements. Weather, seasons, and lighting all play…

Hokkaido Hills

Hokkaido Hills

On the way back from Furano, grabbing some melons turned into an unexpected moment of magic. The sun teasing the clouds, casting soft shadows over the rolling hills, sounds like a scene straight out of a painting. Moments like these are what make Hokkaido’s landscapes unforgettable—simple yet breathtaking.

Tanukikoji Shopping Street

Tanukikoji Shopping Street

Tanukikoji Shopping Street in Sapporo is a vibrant slice of history and modern convenience. Stretching 1km with around 200 shops, it’s a feast for the eyes and perfect for any weather—especially during Hokkaido’s chilly winters. Its origins dating back to the 1870s add a nostalgic charm to the bustling arcade, making it a lively blend…

Unidon
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Unidon

Uni-don, a Hokkaido specialty, is a must-try for seafood lovers. Fresh sea urchin atop perfectly steamed rice is a true ocean-to-table delight. Pro-tip is spot on: the best uni is firm and has a creamy texture, not mushy or overly jam-like. A bite of Hokkaido’s finest, straight from the sea! 🥢🍚

Ikuradon
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Ikuradon

The jewel of Hokkaido cuisine, Ikuradon, hits differently in its homeland. This one from Otaru gleams with vibrant orange salmon roe, piled generously atop fluffy white rice. Each bite bursts with salty-sweet freshness, like the ocean decided to spoil you for the day. Simple, local, and absolutely unforgettable.