Flying ANA
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Flying ANA

Flying with Japanese airlines feels like more than just getting from A to B—it’s an experience. The staff are polite and attentive, handling every detail with care. From the food to the little touches, you feel like a valued guest, even in economy. It’s a stark contrast to many Western airlines, especially American ones, where…

Audi Q7

Audi Q7

2016 Audi Q7: very comfortable ride and impressively nimble for a car this size. Not that thirsty either. Perfect family car? Loved it! And again, thanks a lot Audi Ikebukuro for the car.

Shakuji River
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Shakuji River

The Shakuji River transforms into a scene of quiet magic during hanami season. Cherry blossoms line the riverbanks, the gentle flow of the river adds a soothing soundtrack as petals drift lazily downstream. Strolling along the paths, you’re surrounded by nature’s artwork—soft pink blooms overhead and a peaceful atmosphere all around. A perfect spot to…

Blossom Canopy
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Blossom Canopy

Strolling through Ueno Park during cherry blossom season feels like stepping into a dream. The trees form a delicate pink canopy, their petals drifting down like confetti in the breeze. Crowds gather, smiling and snapping photos, while the air is filled with the soft hum of excitement and the scent of spring. It’s a moment…

Skiing in Japan
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Skiing in Japan

Kagura’s snowy slopes made for an amazing day out with my eldest daughter. The powder was soft, the air was fresh, and the views were incredible. Watching her tackle the runs with confidence and laughing together on the lifts made it all even better. A few warm-up breaks with hot chocolate and we were back…

Snow Trees
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Snow Trees

The sight of snow-covered trees in Kagura, a pristine ski area in Japan’s Niigata Prefecture, is like stepping into a winter fairy tale. Known for its abundant snowfall and untouched beauty, Kagura transforms into a wonderland where every tree is cloaked in layers of soft, powdery white. The “snow monsters”, as some affectionately call them,…

Oyster Soba
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Oyster Soba

Oyster soba is a culinary marriage of the briny ocean and the earthy warmth of Japanese noodles—a dish that’s both hearty and refined. Typically enjoyed in the chillier months when oysters are at their plump, creamy peak, this dish is a seasonal delicacy that feels like a hug in a bowl. The dish starts with a…