The entrance of Tokyo Daijingu, one of my favorite shrines in Tokyo, is always a beautiful sight. The peaceful atmosphere, traditional architecture, and intricate wooden torii make it a perfect escape from the city’s bustle. It’s not just a place to visit but to experience a piece of Tokyo’s spiritual heart.
I’m not usually a fan of HDR, but I wanted to show what the X-T2’s sensor can do with just one shot. The dynamic range is impressive—it lets you lift the shadows without introducing much noise, something I couldn’t achieve as easily with my old 5D Mark III. It’s great to have that extra flexibility…
The Voigtländer Nokton lenses are highly regarded for their ability to produce stunningly beautiful bokeh, characterized by smooth, creamy out-of-focus areas and gentle transitions that lend images a distinctive, dreamy quality (here the 28mm). In side-by-side comparisons, the Nokton lenses often rival or even surpass the bokeh rendering of their Leica equivalents, which are widely…
Cute donut: visually adorable, but the taste? Not that great. Pretty much what I expected, to be honest. Sometimes the looks outweigh the flavor, but hey, at least it made for a fun picture!
15 minutes of ethnology in Shibuya: a visual dive into the human symphony of Tokyo’s busiest district. From fashion-forward locals to fleeting moments of connection, it’s a kaleidoscope of life and culture. All colors as captured—no edits, just raw, vivid reality.
Awesome Starbucks in Kawagoe: old Japanese house transformed.
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け) is a humble Japanese comfort food that involves pouring hot liquid—usually tea, dashi, or soup—over cooked rice and adding toppings like pickles, salmon, or seaweed. While some might dismiss it as a simple, even “lousy” dish, it’s undeniably satisfying in its simplicity. This version with mentaiko (spicy cod roe)…