I’m loving how the little Zeiss Biogon (35mm) beautifully blurs the background at a large aperture. The soft, creamy bokeh adds so much character to the shots, making subjects stand out while giving the images a dreamy, artistic feel. This lens has a way of turning everyday scenes into something special!
A perfect trio: wine, cheese, and saucisson. Whether it’s a casual evening or a full-blown gathering, this classic combination never fails. A good red or even a crisp white, paired with creamy or sharp cheeses and the savory richness of saucisson, makes for a simple yet indulgent experience. Add a baguette, and you’re set for…
Dubbed the “Little Kyoto of Hida,” Takayama’ has a lot to offer. Its old quarter – called “Sanmachi” – is one of my favourite places in Japan.
Second part of my adventure with my Samyang lens. I bought a lens station and updated the firmware to the latest version (v2) but still no major improvements: between 1/2 and 1/3 of my shots remain out of focus: slightly at best, quite substantially in the worst cases. I even went to my favourite camera…
Another chance to test the high ISO capabilities of my little X-T2—this time inside Space Mountain in Tokyo. The low light was really a challenge, but the camera handled it impressively well. Crisp details and minimal noise, even in such tricky conditions. Definitely a fun and successful experiment!
Captured the Iron Dragon at Tokyo Daijingu near Iidabashi, and it’s another moment where the X-T2 truly shines. The more I learn to use this camera, the happier I am with my switch from Canon. Paired with the 90mm f/2, which rivals the legendary 135mm f/2 “magic prime” in sharpness and rendering, it feels like…