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Jigokudani Paths
As dramatic as Noboribetsu’s Hell Valley can be, there are well maintained paths and wooden decks to go around and admire the valley.
90mm Daijingu
Bringing the 90mm/f2 for a spin during lunch around the Tokyo Daijingu shrine.
Office Walk
The Nocticron 42.5mm wide open at f/1.2 in daylight (thanks to an ND4 in front): nice results, no?
Lunch at Ouchijuku
Eating soba at Ouchijuku: leek soba is their specialty – quite good.
Haneda Boarding
Boarding for ANA flight in Haneda, Tokyo International Airport.
Little Fishes
Selective focus on some delicious japanese food. Those little white fishes are called shirasu. Shirasu (しらす) refers to the tiny, translucent juvenile fish commonly used in Japanese cuisine. Typically, they are young sardines or anchovies, although other small fish species may also be included. These delicate, silvery fish are a popular and versatile ingredient in…