Eating Foie Gras Risotto Published on2016/09/20 08:512024/12/19 22:59 Rich and creamy foie gras risotto from Ore-no French & Italian in Aoyama. Silky, indulgent, and perfectly balanced, it’s a dish that pairs luxury with comfort. Watching the chefs in the open kitchen prepare it with care makes it taste even better.
