Here are the latest photos I captured with my Leica M11 camera. These samples showcase how effectively this camera performs across diverse settings, conditions, and subjects, thus providing a comprehensive look at its real-world performance. These should help you decide if this camera could be the perfect addition to your kit.
Japan isn’t all futuristic skyscrapers and cutting-edge technology. Step outside the glitzy city centres, and you’ll find plenty of ageing, low-cost apartment blocks dotting the suburbs. These buildings, often constructed in the economic boom years, have seen better days, with faded exteriors, cramped layouts, and minimal insulation. They cater to students, low-income workers, and older…
Tonkatsu: Japan’s way of proving that deep-frying is an art form. It’s a crispy, golden-brown pork cutlet, breaded with panko (Japanese breadcrumbs) and deep-fried to perfection. Usually, it’s made from pork loin (rosu katsu) for that juicy fat content or pork fillet (hire katsu) for a leaner bite. Either way, it’s crunchy on the outside,…
Highway service areas in Japan have seen significant upgrades, and food quality has improved as a result. Unlike the basic rest stops of the past, many have transformed into full-fledged dining destinations offering a variety of high-quality meals. Japanese service areas (SA) and parking areas (PA) now feature regional specialities, freshly prepared meals, and even…
Shogi is Japan’s version of chess, but with a brutal twist—captured pieces switch sides and can be redeployed against their former owner. It’s a game of relentless warfare, where no piece is ever truly out of play. The board is a 9×9 grid, slightly larger than a chessboard, and the pieces are pentagonal wedges with…
A sushi master (or itamae, meaning “in front of the board” in Japanese) is a highly skilled chef specialising in the art of sushi-making. Becoming an itamae isn’t just about knowing how to slice fish and roll rice—it’s a gruelling, years-long apprenticeship that demands precision, patience, and an almost religious devotion to technique. Rice is the foundation of…
After using the JPEGs straight from the Leica M11, I started noticing how film-like the high ISO files looked. Unlike many digital cameras that aggressively smooth out noise, the M11 retains a fine, organic grain structure, giving images a textured quality reminiscent of classic film stocks. The noise doesn’t feel artificial or obtrusive; instead, it…
Inokashira Pond is the centrepiece of Inokashira Park, located in Kichijoji, Tokyo. It’s a picturesque spot, especially famous for its cherry blossoms in spring. The pond is part of the Kanda River water system and has been around for centuries—it even supplied drinking water to Edo (old Tokyo) during the early Edo period. A fun (or mildly ominous) fact: the…
A night out at an izakaya is an experience that blends great food, endless drinks, and a lively atmosphere. These Japanese gastropubs range from smoky, dimly lit joints packed with salarymen to sleek, modern venues with digital ordering systems. The moment you walk in, you’re hit with a chorus of staff shouting “Irasshaimase!” welcoming you…
Some of Tokyo’s trains have gone full sci-fi mode—no more crumpled paper ads on the sides. Instead, it’s all sleek LCD screens, bombarding you ads. The trains themselves are unsettlingly clean, almost too perfect, with no gum under the seats, no forgotten newspapers, and no sun-bleached posters that overstayed their welcome. It’s impressive, sure, but…
Ah, the 28mm Nokton—great choice. That lens has some serious character, and on the M11, it’s a proper street photography weapon. The colours you get from that combo are just stunning, especially wide open. And yeah, the M11’s size is a huge plus—big enough to feel solid, small enough to carry everywhere without screaming, “Look…
